“Great service, craft beers, local sodas, delicious brisket, pulled pork, corn bread, and ribs. Outside seating in a pleasant space. Reasonable prices. What more could you ask for?”
~ ST.

“Excellent smoked wings. Great shrimp and garlic pizza. Relaxed atmosphere. Absolutely recommend.”
~ Joe G.

“I can’t believe how good the food is in this place. I had driven by here for years and never stopped in and what a mistake that was. The duck and pastrami tacos are top notch. They are open on Sundays late and that’s when Iam passing by so it’s a win win. Thank you John Fazio for having good Sunday hours! Service is excellent and food quality is 2nd to none. You can tell the food came off the local farm. My wife is a tough critic on food and when she says something is ok it usually is good well she told me to come on and give this place 5 stars. Highly recommended. Do your self a favor and stop in this place you won’t regret it.”
~ RL.

“John Fazio’s pizza is honestly some of the best I’ve had, for it to be prepared as quickly as it is and yet still be so delicious, is both a testament to the recipe, and the chef. I will most certainly be going back time and again, hungry for more.”
~ Tyler W.

“I drove past this place on my commute into Gardiner for months. Thought nothing of it. We ordered one day for office lunch and BOOM, that was it. HOOKED. This is hands down the best food in the entire area. I have been to every local eatery, not one comes close. John Fazio seems to keep it simple, using the best ingredients, locally sourced and cooked to perfection. Do NOT drive by this place! Go order. I promise you will be the happiest foodie in the Hudson Valley.”

~ Malinda T.

“I have been here many times. The Brisket, Pastrami, Pulled Pork sandwiches are remarkabke. They come with sides with lots of choices. The Ribs are fall off the bone tender. They have a pizza oven the cooks it in 7 minutes. Wow and it is GREAT. They have deli sandwiches also but you go there for the BBQ and Pizza. Cold drinks with beer and wine very soon. You need to drive by and check it out.”
~ Salvatore R.

“Today was the first time I have ever gotten the chance to go. My boyfriend was hesitant to get the wings since he hates sweet bbq sauce and they were super kind and gave him a free wing with sauce to try and he loved it! The sauce isn’t sweet but more on the tangy side. We also got the pulled pork meal and they forgot my sauce since it normally come on the side. But the pulled pork was so juicy and flavorful I didn’t even mind not having any. They have their own store made smoked mozzeralla that I picked up. I haven’t tried it yet since I’m so full but can’t wait it smells amazing! I got to talk to the owner and he was a very sweet guy and raises all the ducks, rabbits, which is awesome to know that it’s all local homegrown food! Can’t wait to go again!”
~ Hertha A.